The Chef Shift Supervisor will assist the Sous Chef in overseeing the preparation, cooking, and presentation of meals in the kitchen. The role also involves supervising staff and ensuring high standards of hygiene, food quality, and operational efficiency.

• Plan menus and prepare 28-day meal schedules for both continental and local dishes.
• Order kitchen supplies and ensure stock is appropriately managed.
• Maintain high standards of cleanliness and supervise “clean as you go” practices.
• Supervise food packing, buffet arrangements, and timely service of meals.
• Ensure hygiene standards, PPE compliance, and adherence to all safety, health, and environmental regulations.
• Monitor HACCP logs, food temperatures, and daily health checks for food handlers.
• Report accidents or potential hazards promptly.
• Manage wastage, support cost control, and reduce spoilage.
• Attend required meetings, implement agreed actions, and participate in risk assessments.
• Ensure customer complaints are recorded and communicated to supervisors.
• Participate in continuous improvement of QFSMS and contribute innovative ideas for meal variety and presentation.

• Degree or Diploma in Hotel and Tourism, Food preparation and Catering or any other related field. 
• Minimum of 7-8 year experience in cooking, catering, or a certificate in Home Economics.
• Strong initiative and excellent interpersonal skills.
• Proficient in using cooking ranges, ovens, and modern kitchen equipment.
• Ability to interact with other departments and supervise a large kitchen team.
• Physically fit and able to pass pre-employment and medical examinations.
• Creative, self-motivated, proactive, and confident.
• Knowledge of food cost control principles.
• Strong verbal and written communication skills.
• Experience managing a diverse team and willingness to build capacity of local staff.
• Knowledge of various cuisines.

How To Apply

Interested applicants who meet the above requirements are invited to submit their CV and relevant documents to: fgizachewaschale@tsebo.com

Only shortlisted candidates will be contacted.