• The Production Line Supervisor is responsible for managing and controlling all production activities on the milk processing and packaging line.
• The role supports the shift leader in ensuring that daily production targets are achieved safely, efficiently, and in accordance with required quality and food safety standards.
• This position focuses on managing people, machines, and materials to maintain smooth and continuous production operations.
• Supervise all line activities to ensure production follows the daily plan.
• Confirm availability of raw materials and packaging materials before start-up.
• Monitor equipment performance and promptly report faults, stoppages, or abnormalities.
• Ensure accurate and complete recording of daily production data (output, downtime, waste, etc.).
• Support efficient line changeovers and cleaning between product types.
• Ensure all production processes comply with company quality standards, GMP, HACCP, and ISO requirements.
• Coordinate closely with quality control to verify critical product parameters (temperature, weight, coding accuracy, etc.).
• Stop production immediately and report whenever non-conforming product is detected.
• Ensure that all employees adhere to hygiene guidelines and properly use PPE.
• Support line sanitation, cleaning, and pre-operational checks.
• Lead and coordinate operators, processors, and helpers assigned to the line.
• Assign daily tasks and ensure all team members understand their responsibilities.
• Coach and guide new employees on safety, hygiene, and work procedures.
• Report attendance issues, discipline cases, and manpower shortages to the shift leader.
• Ensure all employees wear appropriate PPE and follow safety procedures.
• Identify, correct, and report unsafe acts, near misses, and equipment hazards.
• Maintain a clean, organized, and obstruction-free working environment.

• Education: Diploma in Dairy Technology, Food Science, or Industrial Engineering.
• Experience: 2 years of experience in a food or dairy processing plant (supervisory or senior operator level preferred).
• Understanding milk processing, pasteurization, and packaging.
• Basic knowledge of machine operation and troubleshooting.
• Familiar with food safety systems (GMP, HACCP, ISO).
• Good communication and leadership ability.
• Organized, reliable, and safety conscious.
• Able to work under pressure and in rotating shifts

How To Apply

hr@holland-dairy.com